Hand-drawn style city food map themed on Taizhou

A hand-drawn style city food map themed on Taizhou. The composition uses a bird's-eye view hand-drawn simplified city map as the base, marking districts such as Jiaojiang, Luqiao, Huangyan and water landmarks like Ling River and Taizhou Bay; it does not aim for precise scale but for a cute watercolor hand-drawn feel. The map displays 12 food locations illustrated with delicate hand-drawn mini-illustrations: 1. Egg‑white lamb tail at Jiaojiang Old Grain House (golden fluffy egg bubbles topped with powdered sugar, picked up with chopsticks pulling strands) 2. Food‑cake roll at Linhai Ziyang Ancient Street (a plump wheat cake split open to reveal meat strips, egg skin, rice noodles and other rich fillings) 3. Green crab in Sanmen (a fat green‑shell crab with wide claws, beside a small dish of ginger vinegar) 4. Seafood noodles at Wenling Shitang Fishing Port (large coarse‑ceramic bowl of milky fish broth noodles topped with shrimp, clams, small yellow fish) 5. Zao soup in Luqiao (a thick, colorful broth with visible mustard greens, winter bamboo shoots, dried tofu, oyster bits) 6. Steamed rice balls at Yuhuan Kanmen (three or four plump glutinous rice balls lying in a steamer, with a soy sauce dip drizzled with sesame oil) 7. Wheat shrimp in Huangyan (a clay pot with clumps of wheat dough, clams, greens bubbling) 8. Eight bowls in Xianju (eight coarse‑ceramic small bowls forming a circle—local chicken, stream fish, tofu skin all present) 9. Dumpling‑cake rolls in Tiantai (several golden crispy thin cakes neatly stacked, revealing braised pork and bean‑flour filling) 10. Wheat oil‑fat in Linhai (bamboo plate holding paper‑thin cake skins rolled with minced meat, bean sprouts, shredded egg) 11. Embedded cake in Wenling (a thick rice‑cake with braised pork and fried dough sticks embedded, sizzling on a hot plate) 12. Ginger‑sauce egg in Jiaojiang (a blue‑and‑white bowl with amber ginger broth holding silky egg ribbons, sprinkled with walnut crumbs). Each illustration occupies about 5% of the map; next to each, a handwritten label shows the shop name and a recommendation line such as “Grandma gets up at four a.m. to knead dough” or “Locals trust this pot”. The map edge is decorated with hand-drawn vines, yangmei branches, and small seafood (shrimp, crab, shells) forming a border. In the lower‑right corner there is a hand‑drawn compass (labelled “East Sea” direction) and a legend. The upper‑left title “Taizhou·Mountain‑Sea Food Light Map” uses a chubby round hand‑drawn artistic font, accented with yangmei and small yellow fish. The overall visual style is watercolor + colored pencil mixed hand-drawn texture, with a color palette of yangmei red, ginger yellow, sea blue, emerald green. Image aspect ratio 1:1.